VAPE MARKETING STRATEGY AT OWL VPORIZER STORE IN BANGKINANG CITY
DOI:
https://doi.org/10.55768/jrmi.v2i4.54Kata Kunci:
Marketing Strategy, SWOT AnalysisAbstrak
This study aims to determine what the most efective marketing strategy in vape marketing at the OWL Vaporizer Store in Bangkinang City. The types and sources of data in this study are primary data in the form of data collected directly during the research and secondary data in the form of data collected by tracing documents, files and records that have been published. Data collection techniques using interviews, FGD (Focus Group Discussion) and mapping with strength maps, weaknesses, opportunity and threats to determine the advantages of an effective strategy. The key success factor og marketing vape products at OWL Vaporizer Store in Bangkinang City lies in its strengths, namely sklilled OWL Vaporizer Store in Bangkinang City shop owners, with weaknesses in the form of promotions carried out by business owners at OWL Vaporizer Store in Bangkinang City which are less intensive. Meanwhile, business opportunities are the form of consumer behavior oriented to the vape brands being offered, with threats in the form of an unstable local economy. Based on the research results, it shows that the map of the strength position of the vape product marketing strategy at OWL Vaporizer Store in Bangkinang City is in quadrant I as a market leader, namely a strategy to support aggressive growth.
Referensi
Arman, A. (2019). Pengembangan Kualitas Layanan Jasa Bank PD. BPR Sarimadu Bangkinang. Diklat Review: Jurnal manajemen pendidikan dan pelatihan, 3(2), 77-89.
Arman, A. (2018). Penerapan Model 9P Dimensi Bauran Pemasaran Jasa Perbankan (Studi pada BPR di Propinsi Riau). Jurnal Daya Saing, 4(1), 123-133.
Azwan, M. F., & Norawati, S. (2019). Analisis Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode Period Order Quantity (POQ) pada Usaha Roti Kampar Bakery. Jurnal Riset Manajemen Indonesia, 1(1), 1-5.
Norawati, S., & Zulher, Z. (2019). Analisis Pengendalian Mutu Produk Roti Manis dengan Metode Statistical Process Control (SPC) pada Kampar Bakery Bangkinang. Jurnal Menara Ekonomi: Penelitian dan Kajian Ilmiah Bidang Ekonomi, 5(2).
Setiawan, A. (2019). Analisis Peranan Motivasi Terhadap Kinerja Karyawan Pada Arengka Auto Mall Pekanbaru. Jurnal Daya Saing, 5(3), 222-226.
SETIAWAN, A. (2018). STRATEGI PEMASARAN PENGUSAHA LEPAT BUGI DANAU BINGKUANG DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA MENURUT EKONOMI SYARI’AH (Doctoral dissertation, Universitas Islam Negeri Sultan Syarif Kasim Riau).
Supardi, S. (2020). ANALISIS TINGKAT KEPUASAN PASIEN INSTALASI RAWAT INAP KELAS I RUMAH SAKIT UMUM DAERAH (RSUD) BANGKINANG. Jurnal Riset Manajemen Indonesia, 2(1), 34-41.
Walchred, A., & Norawati, S. (2020). ANALISIS KINERJA RANTAI PASOK TANDAN BUAH SEGAR (TBS) PADA PT TASMA PUJA SEI KUAMANG KABUPATEN KAMPAR. Jurnal Riset Manajemen Indonesia, 2(1), 1-10.
Yusup, Y. (2020). Pengaruh Promosi Jabatan Dan Disiplin Kerja Terhadap Prestasi Kerja Pegawai Pada Dinas Lingkungan Hidup Kabupaten Kampar. Jurnal Riset Manajemen Indonesia, 2(1), 27-33.
Yusup, Y. (2019). Pengaruh skill dan knowledge terhadap kinerja pegawai pada Dinas Kesehatan Kabupaten Kampar. Jurnal Riset Manajemen Indonesia, 1(1), 6-12.
Zulher, S. N. (2019). SUPPLY CHAIN MANAGEMEN PENGARUHNYA PADA KINERJA UMKM PADA SENTRA PENGOLAHAN HASIL PERIKANAN DESA KOTO MESJID KECAMATAN XIII KOTO KAMPAR. Menara Ilmu, 13(8).
Zulher, Z. (2019). Pengaruh Kualitas Produk dan Pelayanan BA (Beauty Advisor) Terhadap Kepuasan Pelanggan dan Dampaknya Pada Loyalitas Konsumen Produk Wardah (Studi Kasus Konsumen Lottemart Kuningan City). JURNAL MANAJEMEN FE-UB, 7(2), 126-142.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2021 Febri Fitrayansyah, Zulher Zulher, Henrizal Henrizal
Artikel ini berlisensi Creative Commons Attribution-NoDerivatives 4.0 International License.