Vol 3 No 2 (2021): Jurnal Riset Manajemen Indonesia (JRMI)

Artikel

• Upaya Mengembangkan Kemampuan Mengenal Huruf Hijaiyyah Melalui Penggunaan Media Flashcard Untuk Anak Usia 4-5 Tahun

  Sulastri Sulastri, Nina Siti Aminah

  • PDF

• THE INFLUENCE OF TOTAL MEMBERS, OWN CAPITAL AND BUSINESS VOLUME SAVED AND LOAN ON THE REMAINING OF BUSINESS RESULTS (Empirical Study on Indonesian Employee Cooperatives In Bangkinang and Kuok 2010-2019 years)

  Fegi Amalia, Syamsul Bahri, Irfan Tanjung

  177-186

  • PDF

• THE EFFECT OF DIGITAL PROMOTION ON INCREASED SALES (Case Study At The Emyu Bookstore in Bangkinang City)

  L. Yansen, Librina Tria Putri, Muhammad Salis

  187-195

  • PDF

• THE EFFECT OF TOTAL ASSETS, OWN CAPITAL, MEMBER LOAN AND OPERATIONAL COSTS ON THE REMAINING OF BUSINESS RESULTS IN COOPERATIVES (CASE STUDY ON KP-RI TUNAS BAKTI SMPN 01 KAMPAR AIRTIRIS)

  Muhammad Sopian, Arman Arman, Sri Mulyani

  196-205

  • PDF

• THE EFFECT OF THE MARKETING MIX ON THE SALES VOLUME AT THE AIRTIRIS BRANCH OF THE AYAH BAKERY BUSINESS

  Dimas Aryo Yudanto, Librina Tria Putri, Mustafa Kamal

  206-214

  • PDF

• THE EFFECT OF BRAND IMAGE ON DECISIONS PURCHASE OF YAMAHA NMAX MOTORCYCLES IN MAHKOTA MOTOR BANGKINANG KOTA

  Renaldi Putra, Supardi Supardi, Litra Diantara

  215-222

  • PDF

• ANALYSIS OF AFFECTING COMPETITIVE ADVANTAGE FACTORS IN PT. PROPERTINDO WIJAYA PERKASA (survey on perumahan lukman indah pesona salo)

  Reza Ilham, Muhammad Yusril, Mustafa Kamal

  223-231

  • PDF

• THE EFFECT OF SERVICE QUALITY, BRAND IMAGE AND PRICE PERCEPTION ON SALES VOLUME OF VIVO BRAND SMARTPHONES (survey on consumers of PT. Finansia Multi Finance, Bangkinang Branch)

  Arisman Setiawan, Arman Arman, Muhammad Yusril

  232-241

  • PDF

• THE EFFECT OF THE PROFITABILITY, DEBT POLICY, AND INVESMENT DECISIONS ON FIRM VALUE IN FOOD AND BEVERAGES SUB-SECTOR COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE (IDX) FOR THE 2016-2018 PERIOD

  Neli Okta Vera, Rahmawati Rahmawati, Helmiati Helmiati

  242-248

  • PDF

• THE INFLUENCE OF ORGANIZATIONAL CULTURE AND THE WORK ENVIRONMENT ON EMPLOYEE WORK SPIRIT IN THE COMMUNICATION DEPARTMENT, INFORMATION AND CODE OF KAMPAR DISTRICT

  Yogi Andrean Meldo, Zulher Zulher, Adi Setiawan

  249-256

  • PDF