THE EFFECT OF PRODUCT VARIANT AND PRICE ON PURCHASING DECISIONS FOR HNI-HPAI PRODUCTS AT THE KHAIRA ISLAMIC HEALTHY HOME MEDICINE CLINIC IN BANGKINANG CITY
DOI:
https://doi.org/10.55768/jrmi.v2i4.42Kata Kunci:
Product Variant, Price, Purchasing DecisionsAbstrak
Research to determine the effect of product variant and price with simulthan and partial on purchasing decisions for HNI-HPAI products at the Khaira Islamic Healthy Home Medicine Clinic in Bangkinang City. The population in this study were all consumers at the Khaira Islamic Healthy Home Medicine Clinic in Bangkinang City in 2019, amounting to 1.244 consumers and based on the Slovin formula it is know that the number of samples in this study is 100 consumers at the Khaira Islamic Healthy Home Medicine Clinic in Bangkinang City. The sample collection technique is using accidental sampling technique. Data analysis was performed using multiple linear regression models. Based on the simulthan and partial test results, the variable of product variant and price have a significant effect on purchasing decisions for HNI-HPAI products at the Khaira Islamic Healthy Home Medicine Clinic in Bangkinang City. The closeness of the relationship that occurs between the atractiveness of product and price on purchasing decisions at the Khaira Islamic Healthy Home Medicine Clinic in Bangkinang City is very strong with a correlation coefficient R of 87,3%. While contribution the variable of product variant and price to the purchasing decisions variables is equual to 75,7% while the remaining 24,3% is influenced by other variables not examined in this study.
Referensi
Arman, A. (2019). Pengembangan Kualitas Layanan Jasa Bank PD. BPR Sarimadu Bangkinang. Diklat Review: Jurnal manajemen pendidikan dan pelatihan, 3(2), 77-89.
Arman, A. (2018). Penerapan Model 9P Dimensi Bauran Pemasaran Jasa Perbankan (Studi pada BPR di Propinsi Riau). Jurnal Daya Saing, 4(1), 123-133.
Azwan, M. F., & Norawati, S. (2019). Analisis Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode Period Order Quantity (POQ) pada Usaha Roti Kampar Bakery. Jurnal Riset Manajemen Indonesia, 1(1), 1-5.
Norawati, S., & Zulher, Z. (2019). Analisis Pengendalian Mutu Produk Roti Manis dengan Metode Statistical Process Control (SPC) pada Kampar Bakery Bangkinang. Jurnal Menara Ekonomi: Penelitian dan Kajian Ilmiah Bidang Ekonomi, 5(2).
Setiawan, A. (2019). Analisis Peranan Motivasi Terhadap Kinerja Karyawan Pada Arengka Auto Mall Pekanbaru. Jurnal Daya Saing, 5(3), 222-226.
SETIAWAN, A. (2018). STRATEGI PEMASARAN PENGUSAHA LEPAT BUGI DANAU BINGKUANG DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA MENURUT EKONOMI SYARI’AH (Doctoral dissertation, Universitas Islam Negeri Sultan Syarif Kasim Riau).
Supardi, S. (2020). ANALISIS TINGKAT KEPUASAN PASIEN INSTALASI RAWAT INAP KELAS I RUMAH SAKIT UMUM DAERAH (RSUD) BANGKINANG. Jurnal Riset Manajemen Indonesia, 2(1), 34-41.
Walchred, A., & Norawati, S. (2020). ANALISIS KINERJA RANTAI PASOK TANDAN BUAH SEGAR (TBS) PADA PT TASMA PUJA SEI KUAMANG KABUPATEN KAMPAR. Jurnal Riset Manajemen Indonesia, 2(1), 1-10.
Yusup, Y. (2020). Pengaruh Promosi Jabatan Dan Disiplin Kerja Terhadap Prestasi Kerja Pegawai Pada Dinas Lingkungan Hidup Kabupaten Kampar. Jurnal Riset Manajemen Indonesia, 2(1), 27-33.
Yusup, Y. (2019). Pengaruh skill dan knowledge terhadap kinerja pegawai pada Dinas Kesehatan Kabupaten Kampar. Jurnal Riset Manajemen Indonesia, 1(1), 6-12.
Zulher, S. N. (2019). SUPPLY CHAIN MANAGEMEN PENGARUHNYA PADA KINERJA UMKM PADA SENTRA PENGOLAHAN HASIL PERIKANAN DESA KOTO MESJID KECAMATAN XIII KOTO KAMPAR. Menara Ilmu, 13(8).
Zulher, Z. (2019). Pengaruh Kualitas Produk dan Pelayanan BA (Beauty Advisor) Terhadap Kepuasan Pelanggan dan Dampaknya Pada Loyalitas Konsumen Produk Wardah (Studi Kasus Konsumen Lottemart Kuningan City). JURNAL MANAJEMEN FE-UB, 7(2), 126-142.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2021 Fatmiwati Fatmiwati, Zulher Zulher, Sri Mulyani
Artikel ini berlisensi Creative Commons Attribution-NoDerivatives 4.0 International License.